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 | Dietary Guidelines for Americans, 2025-2030 Eat Real Food - USDA
On January 7, 2026, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture (USDA) released the Dietary Guidelines for Americans, 2025-2030 (Guidelines). These Guidelines call on every American to eat more real food. Farmers, ranchers, health care professionals, insurers, educators, community leaders, industry, and lawmakers across all levels of government are ...
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 | Build a Healthy Eating Routine
There are lots of healthy choices in each food group! Choose a variety of foods you enjoy, including: Depending on your culture and tastes, you might choose different foods than the ones listed here — and that’s okay! You can find healthy foods that work for you.
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 | BRAIN HEALTH FOOD GUIDE
The Brain Health Food Guide was developed by Dr. Matthew Parrott in collaboration with members of the Canadian Consortium on Neurodegeneration in Aging: Team 5 (Nutrition, Exercise and Lifestyle in Alzheimer's Disease Prevention).
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 | EAT-LANCET COMMISSION SUMMARY REPORT 2025
The EAT-Lancet Commission on Healthy Sustainable and Just food systems The 2025 EAT-Lancet Commission is a landmark update to the original 2019 report. It updates the evidence base for food system actors, to consumers at an urgent moment for food systems transformation.
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